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 American 

Traditional Mashed Potatoes

6 medium russet potatoes, peeled and cubed
½ cup warm milk
¼ cup butter or margarine
¾ tsp salt
1 tsp chili powder
dash pepper

How to cook:

1.          Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well.

2.           Add milk, butter, salt and pepper; chili powder mash until light and fluffy.

Spanish Beef Tenderloin Recipe  

1,5kg beef tenderloin, in 1 piece
4 Spanish onions, peeled, cut in halves
4 tbs butter
10 fresh red chili
1/3 cup water
seasonings to taste

How to cook:

1.        Put all ingredients in a roasting pan.

2.        Bake in moderate oven for about 40 minutes; baste the onions more often than the beef.

3.        Serve immediately.

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