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Cookies
Chili Cheese Balls
2 cups grated cheddar cheese, grated
1 can green chilies, well drained & chopped
1 cup all-purpose flour
½ cup butter, softened
½ tsp salt
How
to cook:
1.
Preheat oven to 375 degrees.
2.
Mix all ingredients. Shape dough into 3/4 inch balls
and place about 2 inches apart on a greased cookie sheet.
3.
Bake until set, about 15-18 minutes. Serve immediately.
Chili and Cheese Biscuits
1 can refrigerate biscuits
1 tbs butter, melted
¼ tsp chili powder
3 tbs canned chilies, drained & chopped
½ cup
monterey
jack cheese, shredded
How
to cook:
1.
Heat oven to 400 degrees. Lightly grease cookie sheet.
2.
Separate dough into 10 biscuits.
3.
Place 1 biscuit in the center of the cookie sheet.
Arrange remaining biscuits in circle, edges slightly overlapping,
around center biscuit. Gently press biscuits together.
4.
Combine butter and chili powder; brush over biscuits.
Sprinkle with chilies and cheese.
5.
Bake at 400 degrees for 10-17 minutes or until golden
brown. Serve with Mexican dinner or chili.
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