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Fish 

Hot Chili Salmon Steak

3 medium salmon
1 carrot
3 tbs freshly chopped coriander

Sauce:

6 fresh red chilies, finely minced
1½ tbs sesame oil
1 tbs oil
2 tbs chili paste
1½ tsp salt
1 tsp sugar
3 tbs black pepper
1 tsp vinegar
2 tsp red wine
4 spring onions, minced
5 cloves garlic, minced
5 slices ginger, minced

How to cook:

1.    Place the carrot sticks on a baking dish. Set the salmon steaks beside the carrot sticks.

2.    To make the sauce, boil garlic, spring onions, ginger, and chili. Heat the sesame oil and oil together until hot, and then pour the hot oil on top of the chopped seasonings. Add all the other sauce ingredients and whisk it. Pour the sauce over the salmon steaks.

3.    Steam the salmon for exactly 8 minutes.

4.    Sprinkle the salmon with freshly chopped coriander. Serve warm.

Chili Fish Sauce

6 tbs thai fish sauce
5 tbs thinly sliced scallions
3 tbs fresh lime or lemon juice
3 tbs finely chopped cilantro
1½ tbs minced serrano chilies
2 tsp roasted chili paste
½ tsp minced garlic

How to cook:

1.        Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days.

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