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Italian
Italian Sausage Chili
1 celery rib, chopped
1 small onion, chopped
¼ cup chopped green pepper
¼ cup chopped sweet red pepper
1 tbs vegetable oil
1 Italian sausage link, casings removed
1 can stew tomatoes, undrained
1 cup canned kidney beans, rinsed and drained
1 cup water
5 tbs tomato paste
2 tbs chopped green chilies
2 tsp chili powder
¼ tsp salt
¼ tsp pepper
¼ cup shredded cheddar cheese
How
to cook:
1.
In a small saucepan, sauté the celery, onion and sweet
peppers in oil until crisp-tender.
2.
Crumble the sausage into a skillet; cook over medium
heat until meat is no longer pink; drain.
3.
Stir in the tomatoes, kidney beans, water, tomato
paste, chilies and seasonings; bring to a boil. Reduce heat; simmer,
uncovered, for 20-30 minutes or until thickened.
4.
Sprinkle with cheese.
Chili Bacon Pizza
pizza dough, for 12" pizza
1 can chili beans, mild or hot
5 slices bacon, cooked & crumbled
1 small onion, sliced in rings
2 cups cheese blend, shredded
How
to cook:
1.
Place oven rack in lowest position; preheat oven to 425°.
Grease a 12-inch pizza pan or 9x13-inch baking pan. Press pizza
dough into greased pan. Bake for 5 minutes, or until crust just
begins to brown. In a bowl combine beans (undrained) onion slices
and bacon.
2.
Spread bean mixture over the pizza crust. Sprinkle
cheese evenly over the bean mixture.
3.
Bake for 8 to 12 minutes, or until cheese is melted and
bubbly.
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