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Japanese
California
Roll
Recipe
4 cups sushi rice
4 sheets of nori (dried seaweed)
1 avocado
¾ cup crab meat
2 tbs mayonnaise
½ tsp salt
2 tsp chili powder
How
to cook:
1.
Peel an avocado and cut it into strips or mash it.
2.
Put imitation crab in a bowl and mix with salt, chili
powder, and mayonnaise.
3.
Cover a bamboo mat with plastic wrap. Put a sheet of
dried seaweed on top of the mat. Spread sushi rice on top of the
seaweed and press firmly. Sprinkle sesame seeds over the sushi rice.
4.
Turn the sushi layer over so that the seaweed is on
top. Place avocado and crab lengthwise on the seaweed. Roll the
bamboos mat forward, pressing the ingredients inside the
cylinder-shaped sushi.
5.
Press firmly the bamboo mat with hands, and then remove
the rolled sushi.
6.
Cut the sushi roll into bite-size pieces.
7.
Serve with chili sauce, (optional).
Japanese BBQ Recipe
375gbeef loin
1 tbs grated apple
2 tbs soysauce
1½ tbs chili powder
1 tbs grated garlic
1 tbs sesame oil
1 tbs sesame seed
How
to cook:
1.
Slice beef thinly.
2.
Mix other ingredients in a bowl.
3.
Marinate beef in the sauce for 30 min.
4.
Heat a frying pan on high heat and stir-fry the beef.
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