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japanese
Grilled Japanese Eggplant
8 Japanese eggplants
Olive oil
2 tsp garlic, minced
salt
1 red paprika, diced
4 tsp red pepper flakes
1/2 lb Fresh mild goat cheese
6 basil
How
to cook:
1.
Prepare the grill.
2.
Cut the eggplants in half lengthwise. Brush the cut
edges with olive oil and season with salt and pepper.
3.
In a mixing bowl, combine the cheese, garlic, red
paprika, red pepper flakes, basil and a pinch of salt and blend
well. Refrigerate until ready to use.
4.
Place the eggplant halves on the grill, flesh side
down, and cook until almost soft, about two minutes.
5.
Remove from the grill, let cool slightly. Spread the
goat cheese mixture on the warm eggplant pieces. Serve already.
Shabu Shabu Recipe
750g beef loin, cut in very thin slices
7 cups dashi soup stock
125g chinese cabbage
1 leek
125g shimeji, shiitake, or enoki mushroom
2 green peppers
1 red pepper
3 tsp red pepper flakes
How
to cook:
1.
Cut beef, Chinese cabbage, leek, green pepper, red
pepper, and mushrooms into bite-sized pieces. Place the ingredients
in a large plate.
2.
Put dashi soup in a pot at the table and heat.
3.
Add some vegetables in the pot and simmer.
4.
Cook beef slices in the pot for 5-10 seconds as you eat
with dipping sauce.
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