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japanese
Yakitori
chicken thighs, boneless and skinless
japanese leek or green onion
4 tbs soysauce
sake
3 tbs sugar
2 tbs chili powder
honey or maple syrup
small wooden spears
How
to cook:
1.
Mix together soysauce, sugar, chili powder, a little
bit of honey or maple syrup, a little bit of sake and water, and
heat it up until it's homogenous.
2.
Cut the chicken thighs into about 3x2x2cm large pieces.
3.
Put the chicken pieces into the already prepared sauce,
and let it stand for a while.
4.
Cut the leek or green onions in about 3 cm long pieces.
5.
Spear three or four pieces of chicken and some leek on
each wooden stick.
6.
Grill them, or use the oven at 200 degrees celsius.
(You may want to wrap the wooden sticks with aluminium foil;
otherwise, they may burn off.)
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