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Soup 

Chili Soup

1½ kg ground beef
1½ cups onion, chopped
2 potatoes, cubed
4 cans kidney beans
4 cans condensed tomato soup
8 cups tomato juice
4 teaspoons chili powder
8 cups water
salt

How to cook:

1.        In a large pot over medium heat, combine the ground beef and onions.

2.       Sauté for 5 minutes or until meat is browned.

3.       Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low.

4.       Simmer for 1 hour and serve.

Tomato Chili Soup 

10 cups fresh tomato, chopped
2 cups onion, chopped
1 cup celery, chopped
½ cup fresh chili, chopped
1 tsp ground coriander
1 tsp ground cumin
2 tbs tomato paste
2 cloves garlic, crushed

How to cook:

1.       In a large pot over medium heat, combine the ground beef and onions.

2.       Sauté for 5 minutes or until meat is browned.

3.       Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low.

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